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Sergi Ferrer

Sergi Ferrer

Professor of Microbiology
ENO LAB
Universitat de Valencia
Spain
Tel: +34-963-543-145

Biography

Sergi Ferrer received his Ph.D. with honours from the University of Va- lencia, Spain in 1984. Dr. Ferrer currently works as a professor for the de- partment of Microbiology at the same university. His areas of expertise in- clude; industrial microbiology, Oenology, Food Biotechnology, Application of molecular techniques for identification and characterization of lactic acid bacteria of biotechnological interest; Selection of starter cultures for use in malolactic fermentation, Systematics of lactic acid bacteria of biotechno- logical interest. Dr. Ferrer is a member of many professional societies and committees including, member of the Spanish Society for Microbiology, Gienol Net, Lactic Acid Bacteria Net, CYTED net. Dr. Ferrer’s scientific output has included more than 100 publications in international journals and book chapters, and a dozen of popular science papers have been published. He has also participated in numerous research projects.

Research

Industrial microbiology, Oenology, Food Biotechnology, Application of molecular techniques for identification and characterization of lactic acid bacteria of biotechnological interest; Selection of starter cultures for use in malolactic fermentation, Systematics of lactic acid bacteria of biotechno- logical interest.