Head of Separation Science Food Protein R&D Center Texas A&M University USA Tel: 979-845-2758
Yongjae Lee is a head of separation science at Food Protein R&D Center at Texas A&M University, USA. In this occupation he directly leads the Separation group in the lab and in the pilot plant research on the separation technologies of food, dairy, feed, beverage, specialty ingredients, biotechnology and biofuel, and oil & gas. He also hosts short courses in the area of membrane, and other traditional and advanced separations techniques. He has more than 12 years of industrial experience in the field of microbiology, chemical engineering, and agricultural engineering. He has published several papers in journals and has presented numerous invited lectures in various national and international meeting. He holds a Ph.D. in animal & veterinary science from the Clemson University, Clemson, South Carolina, USA and a master degree in food science & technology from the Louisiana State University, Baton Rouge, Louisiana, USA.
Microbiology, Chemical engineering, Agricultural engineering and Pilot plant research on the separation technologies of food, dairy, feed, beverage, specialty ingredients, biotechnology and biofuel, and oil & gas