OMICS International Organises 3000+ Global Conferenceseries Events Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
For more Conferences visit


 Peter Orji Uvere

Peter Orji Uvere

University of Nigeria

University of Nigeria, Nigeria


Peter Orji Uvere joined the University of Nigeria, Nsukka as a Lecturer in 1993 and am currently a Senior Lecturer in the Department of Food Science and Technology. His University education started as a Microbiologist, but he had his PhD in Food Science and Technology. His research interest is in the application of malting and fermentation techniques in the processing of complementary foods, indigenous beverages in Nigeria and cassava.


Peter Orji Uvere research interest include Processing and evaluation of maize-cowpea and maize-bambara groundnut complementary foods. Processing and evaluation of indigenous beverages (burukutu and kunun zaki) Cassava and cassava chip conversion into abacha and gari; cassava waste recycling.