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Journal of Experimental Food Chemistry | Volume: 4
3
rd
International Conference on
May 16-18, 2018 | Montreal, Canada
Food Chemistry & Nutrition
Scientific evidence shows that manufactured mandarin peel tablet can be used as dietary supplement and is beneficial for overall
health and for managing some health conditions. By utilizing of Seferihisar mandarin peel, mandarin peel tablet was produced
at DEPARK Technopark Spil Innova LLC as industrial health innovative. We revealed the chemical characterization, functional
properties, its unique bioactive features and its comprehensive antioxidative, anticarcinogenic reports of new manufactured
mandarin peel effervecent tablet.
Biography
Ozlem Tokusoglu has completed her PhD at Ege University, Department of Food Engineering in 2001. She is currently working as an Associate Professor at
Celal Bayar University, Department of Food Engineering. She was Visiting Scholar in Food Science and Nutrition Department at University of Florida, USA during
1999-2000 and as Visiting Professor at the School of Food Science, Washington State University, Washington, USA during April-May 2010. She has published
many papers in peer reviewed journals and serving as an Editorial Board Member of selected journals. She has published two international book entitled Fruit and
Cereal Bioactives: Chemistry, Sources and Applications; Improved Food Quality with Novel Food Processing and; Food By-Product Based Functional Food Pow-
ders. She also published two national books entitled Cacao and Chocolate Science and Technology and Special Fruit Olive: Chemistry, Quality and Technology.
She has organized and/or administered as Conference Chair at many conferences and congress in various parts of USA, Europe and Asia-Pacific.
tokusogluozlem@yahoo.com