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Volume 8
Pediatrics & Therapeutics
ISSN: 2161-0665
Pediatrics and Pediatric Gastroenterology 2018
March 21-22, 2018
16
th
Annual World Congress on
3
rd
Annual World Congress on
March 21-22, 2018 | New York, USA
PEDIATRICS
PEDIATRIC NUTRITION,
GASTROENTEROLOGY & CHILD DEVELOPMENT
&
Zinc status of under-five children of kanam local government area, plateau state, North-central Nigeria
Kiri H Jaryum
1,2
, Z S C Okoye
1
and
Barbara J Stoecker
2
1
University of Jos, Nigeria
2
Oklahoma State University, USA
N
utritional deficiencies of trace elements are among the top ten causes of death in Sub SaharanAfrica. In KanamLocal Government
Area of Nigeria, the problem is compounded by high poverty levels and a high level of illiteracy. This study determined the zinc
status of children less than five years of age in Kanam LGA by determining the levels of zinc in serum and in the staple foodstuffs
consumed by these children. The area was broadly divided into two halves for the purpose of this research. Questionnaire on zinc-
rich foods and foods rich in zinc inhibitors consumed by the children during the previous month was administered in a period of
six months. Thereafter, samples of blood were taken from 66 children aged five years and below. Samples of foodstuffs making up
the diet of the subjects were also collected at the same period. Food samples were wet-ashed according to the protocol of Hill et al.
(1986). All samples were then analyzed, for their zinc content, on inductively coupled plasma -mass spectrometry, ICP-MS, (Perkin
Elmer, Norwalk, CT, USA) using internal standardization with gallium in 2% HNO3. Data were analyzed using the student’s t-test on
SPSS Version 17.0. The results of the analysis showed that the average serum zinc levels were 57.59±30.40µg/dl. These were below the
normal range of 65-117µg/dl for children less than 10 years. Based on the results, 59.09% of the children have serum zinc level below
the cut-off point of 61µg/dl. Data from the questionnaire showed that 96.7% of the population studied relied on cereal-based diets.
The results of this research showed that the studied population is at risk of zinc deficiency, and the risk is higher among male gender
(63.33%) than in female (55.56%). The prevalence of low serum zinc, in this study (59.09%) is a first research and warrants a national
level programme to consider further assessment to identify groups at elevated risk
jaryumkh@unijos.edu.ngPediatr Ther 2018, Volume: 8
DOI: 10.4172/2161-0665-C1-049