1.Food Science and Technology

Food science attracts from several disciplines like biology, chemical engineering, and organic chemistry in an effort to higher perceive food processes and ultimately improve food product for the final public, because the stewards of the sector, food scientists study the physical, microbiological, and chemical makeup of food. By applying their findings, they're liable for developing the safe, nourishing foods and innovative packaging that line food market shelves all over. The food you consume on a everyday is that the results of intensive food analysis, a scientific investigation into a range of foods’ properties and compositions. Once the initial stages of analysis and development comes the production of food merchandise victimization principles of food technology

  • Gene technology
  • Application of Nano technology
  • Food fortification
  • Product and Package development
  • Food processing

Related Conference of 1.Food Science and Technology

June 11-12, 2018

World Food Science and Technology congress

Greece ,Athenes
July 26-27,

FOOD CHEMISTRY Congress 2018

Amsterdam, Netherlands
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE

1.Food Science and Technology Conference Speakers

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