Active & Intelligent Packaging
The Active and Intelligent Packaging both include functions that move apart from the containment and protection of a product. The dissimilarity between the two is that while active packaging acts directly with the packaged product by interacting chemically or biologically with it. The objective of intelligent packaging is to identify and communicate information about the product condition, without taking any direct action.
The goal of Active and Intelligent Packaging is to extend shelf life, monitor freshness, and to improve safety and suitability. Active Packaging aims to monitor the condition of the packaged goods. The Active food packaging interacts with its contents chemically or biologically just to extend shelf-life and maintain food quality for as long as possible. While the Intelligent Packaging aims to inform. It can intellect trait of the product and communicate this info to users or trigger active packaging functions. Its main purpose is to indicate whether the quality of the product has deteriorated or not.
Related Conference of Active & Intelligent Packaging
International Conference on Food Technology and Advanced Nutrition
International Conference on Conservation Agriculture & Soil Tillage
International conference on Plant Physiology and Biotechnology
4th Global Food Security, Food Safety & Sustainability Conference
2nd International Conference on Food Processing, Safety & Packaging
International Conference on Organic Farming & Sustainable Agriculture
22nd Global Summit on Food Processing , Safety and Technology
International Conference on Plant Tissue Culture and Plant Biotechnology
International conference on Plant Physiology, Pathology and Biotechnology
4th International Conference on Food Chemistry, Nutrition and Safety
12th International Conference on Food Chemistry and Food Microbiology
Active & Intelligent Packaging Conference Speakers
Recommended Sessions
- Active & Intelligent Packaging
- Advances in Packaging
- Baby Food Packaging
- Canned/Preserved Food Packaging
- Food Adulteration
- Food Analysis
- Food and Beverage Marketing
- Food and Beverage Packaging
- Food Chemistry
- Food Entrepreneur Investment Meet
- Food Nanotechnology
- Food Package Testing
- Food Packaging & Microbial Activity
- Food Packaging-Environmental Impact
- Food Process Engineering
- Food Safety and Quality
- Material Science & Technology
- Packaging Methods for Processed Foods
- Pharmaceutical Packaging
- Robotics Food Packaging
- Sensing Technology
- Sustainable Packaging
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