Adulterated Food

Adulteration means that a food product is fails to meet the quality and standards. In order to increase the quantity of the food, adulteration is an addition of other substance in a food item. Adulterated food is impure and unsafe. The addition of the adulterants is called adulteration. Adulterants added to reduce the amount of expensive products. Rapid addition if toxic adulterants to food is poisonous for human consumption.

  • Fake Foods & Health Hazards
  • Poisonous & Deleterious Substance
  • Filth & Foreign matter of Adulteration
  • Economic- Adulteration
  • Enforcement Action

Related Conference of Adulterated Food

Adulterated Food Conference Speakers