Advanced Food Packaging Technologies

Food science and Technology involves the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of food and the principles of Food Processing. The respective session of this Food Conference will focus on how food Science contributes to the science of making better food on a daily basis. Food Science and Technology involves the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of food and the principles of Food Processing. It draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and improve food products for the general public.

  • Packaging Migration Testing
  • Foreseeable use assessment
  • Physical Hazard Assessment
  • Restricted Substance Testing
  • Micro Packaging

Related Conference of Advanced Food Packaging Technologies

Advanced Food Packaging Technologies Conference Speakers