Advances in Food Management

Food management is a broad process that involves the proper oversight of food selection, preparation, presentation, and preservation. The food service industry relies heavily on a number of different managers to supervise each aspect of the process to ensure the quality, taste, and safety of any food served or sold to the general public is healthy and in compliance with local standards. Because of the broad range of tasks involved with food management, there are many different career options for anyone who is interested in working with food of any type.

  • Advances in the management of Food Allergy
  • Advances in Food Labeling Systems
  • Evolution in Food Systems
  • Food Safety Modernization Act (FSMA)
  • Global Food Safety Initiative

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Advances in Food Management Conference Speakers

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