Advances in Food Quality and Processing

Advances in Food quality and processing encompass, product design and process control, application of good food hygenic  practices, throughout production Processing, food labeling, food Handling, food  distribution ,storage Sale ,preparation ,use The above in synchrony with HACCP system, application include  to the complete food chain, Production on the farm through to the consumer. 

Food safety tools required for quality and processing such as Good manufactuting practices(GMP) Good Handling practices,(GHP),HACCP, microbiological risk assessment, quality management: International Standardization series (ISO)Series ,TQM, Implemented Worlwide. Food Quality and Processing involves in a  important international meetings GATT-General agreement on Tarriffs and Trade, Under WTO ,SPS agreement-Agreement on The Application of Sanitary and Phytosanitary Measures,TBT-Agreement to technical Barriers to trade. For free movement on international borders means established for protecting human health is scientifically justified. Sanitary and Phytosanitary Measures standards, codes, guidelines based on Codex alimentarius

  • High pressure as an effective processing technique in the food industry
  • Hyperspectral imaging
  • Food microstructure
  • Food microstructure
  • Food analysis by HPLC
  • Edible coatings and films to improve food quality
  • Food Logistics and Economy
  • Food applications of nanotechnologies

Related Conference of Advances in Food Quality and Processing

Advances in Food Quality and Processing Conference Speakers