Advances in Food Quality and Processing

Advances in Food quality and processing encompass, product design and process control, application of good food hygenic  practices, throughout production Processing, food labeling, food Handling, food  distribution ,storage Sale ,preparation ,use The above in synchrony with HACCP system, application include  to the complete food chain, Production on the farm through to the consumer. 

Food safety tools required for quality and processing such as Good manufactuting practices(GMP) Good Handling practices,(GHP),HACCP, microbiological risk assessment, quality management: International Standardization series (ISO)Series ,TQM, Implemented Worlwide. Food Quality and Processing involves in a  important international meetings GATT-General agreement on Tarriffs and Trade, Under WTO ,SPS agreement-Agreement on The Application of Sanitary and Phytosanitary Measures,TBT-Agreement to technical Barriers to trade. For free movement on international borders means established for protecting human health is scientifically justified. Sanitary and Phytosanitary Measures standards, codes, guidelines based on Codex alimentarius

  • High pressure as an effective processing technique in the food industry
  • Hyperspectral imaging
  • Food microstructure
  • Food microstructure
  • Food analysis by HPLC
  • Edible coatings and films to improve food quality
  • Food Logistics and Economy
  • Food applications of nanotechnologies

Related Conference of Advances in Food Quality and Processing

December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE
January 28-29, 2019

European Conference on Farm Management System

Paris, France
February 18-19, 2019

2nd International Conference on Food Safety and Health

Abu Dhabi, UAE
February 21-22, 2019

15th World Congress on Aquaculture & Fisheries

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February 25-26, 2019

Global Summit on Food and Nutrition

| Paris, France
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22nd Euro-Global Summit on Food and Beverages

London, UK
February 28-March 01, 2019

7th Annual Congress on Plant Science and Molecular Biology

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March 07-08, 2019

European Conference on Aquaculture and Fisheries

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European Congress on Aquaculture and Marine Biotechnology

Amsterdam, Netherlands
March 11- 12, 2019

International conference on Agroecology and Crop Science

Stockholm | Sweden
April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
April 29-30, 2019

13thWorld Congress on Aquaculture & Fisheries

| Courtyard Marriott | Seoul, South Korea
May 02-03, 2019

13th International Veterinary Congress

London, UK
May 06-07, 2019

European Conference on Research in Agri, Food and Aqua

Amsterdam | Netherlands
June 17-18, 2019

European Food and Beverage Expo

Oslo | Norway
July 01-02, 2019

International Conference on Food Biotechnology

Paris | France
July 15-16, 2019

2nd European Food Chemistry & Nutrition Congress

Amsterdam, Netherlands
July 18-19, 2019

International Conference on Organic Farming & Sustainable Agriculture

Luxembourg City | Luxembourg
July 26th-27th, 2019

22nd Global Summit on Food Processing , Safety and Technology

Vancouver, BritishColumbia, Canada
August 01-02, 2019

European Plant Science Congress

Amsterdam | Netherlands
September 27-28, 2019

12th Global Summit on Aquaculture & Fisheries

Hong Kong
September 27-28, 2019

2nd International Conference on Probiotics and Prebiotics

Toronto | Canada
September 27-28, 2019

10th international conference on Fisheries & Aquaculture

Toronto, Canada
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7th Global Summit on Plant Science

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European Food technology and Processing congress

Paris | France
November 11 - 12 ,2019

Food Microbiology 2019

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November 14-15, 2019

2nd International Conference on Agriculture, Food and Aqua

Bali, Indonesia

Advances in Food Quality and Processing Conference Speakers

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