Advances in Food Quality and Processing

Advances in Food quality and processing encompass, product design and process control, application of good food hygenic  practices, throughout production Processing, food labeling, food Handling, food  distribution ,storage Sale ,preparation ,use The above in synchrony with HACCP system, application include  to the complete food chain, Production on the farm through to the consumer. 

Food safety tools required for quality and processing such as Good manufactuting practices(GMP) Good Handling practices,(GHP),HACCP, microbiological risk assessment, quality management: International Standardization series (ISO)Series ,TQM, Implemented Worlwide. Food Quality and Processing involves in a  important international meetings GATT-General agreement on Tarriffs and Trade, Under WTO ,SPS agreement-Agreement on The Application of Sanitary and Phytosanitary Measures,TBT-Agreement to technical Barriers to trade. For free movement on international borders means established for protecting human health is scientifically justified. Sanitary and Phytosanitary Measures standards, codes, guidelines based on Codex alimentarius

  • High pressure as an effective processing technique in the food industry
  • Hyperspectral imaging
  • Food microstructure
  • Food microstructure
  • Food analysis by HPLC
  • Edible coatings and films to improve food quality
  • Food Logistics and Economy
  • Food applications of nanotechnologies

Related Conference of Advances in Food Quality and Processing

October 26-27, 2018

Global Summit on Agriculture, Food Science and Technology

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6th Global Summit on Plant Science

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November 22-23, 2018

International Conference on Agriculture, Food and Aqua

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14th Annual Conference on Crop Science and Agriculture

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9th European Food Safety & Standards Conference

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2nd International Conference on Food Safety and Health

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15th World Congress on Aquaculture & Fisheries

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22nd Euro-Global Summit on Food and Beverages

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February 28-March 01, 2019

7th Annual Congress on Plant Science and Molecular Biology

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April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

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April 12-13, 2019 |

23rd International Conference on Food Fraud & Safety

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13thWorld Congress on Aquaculture & Fisheries

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2nd European Food Chemistry & Nutrition Congress

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22nd Global Summit on Food Processing , Safety and Technology

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10th international conference on Fisheries & Aquaculture

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Advances in Food Quality and Processing Conference Speakers

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