Advances in Food Science and Technology

The study of the chemical and physical properties of foods and of changes that may occur during processing, storage, etc.. The Institute of Food Technologists defines food science as the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods. Food science deals with the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing.

    Related Conference of Advances in Food Science and Technology

    October 23-24, 2019

    11th Euro Biosensors & Bioelectronics Congress

    Hotel Roma Aurelia Antica
    October 24-25, 2019

    6th World Machine Learning and Deep Learning Congress

    Helsinki, Finland
    October 25-26, 2019

    12th International Conference & Exhibition on Biosensors & Bioelectronics

    | Vancouver | British Columbia | Canada
    November 18-19, 2019

    International Conference on Satellite and Space Communications

    Holiday Inn Rome Aurelia, Rome, Italy
    December 2-3, 2019

    Global Animation and Multimedia Conference

    Manila, Philippines
    May 11-12, 2020

    International Summit on Industrial Engineering

    | Munich, Germany
    September 25-26, 2020

    7th International Conference and Expo on Computer Graphics & Animation

    | Vancouver | British Columbia | Canada

    Advances in Food Science and Technology Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in