Age & Gender Specific Nutritional Needs

People need to change what and how to eat in their 50s, 60s, and beyond! They need fewer calories every decade. They move around less, they have less muscle, and the metabolic rate goes down. The challenge while eating less overall is to eat more nutrient-rich foods, such as fruits, vegetables, whole grains, nuts, beans, fish, low-fat dairy products, and lean cuts of meat.

As they age, their body needs the same amount of protein, vitamins, and minerals and, in some instances, even more nutrients.

Take Vitamin-B12 for example. After an age of 50, the body's ability to absorb vitamin often fades away because you stomach does not produce enogh acids to digest Vitamin B12 from the food consumed.

  • Pediatric Sports Nutrition
  • Women, weight and menopause
  • Healthcare Nutrition
  • Food and Health in young athletes
  • Nutrition for Older Athletes

Related Conference of Age & Gender Specific Nutritional Needs

October 02-03, 2017

17th Global Dieticians and Nutritionists Annual Meeting

Kuala Lumpur, Malaysia
March 19-20, 2018

Global Diet and Nutrition Meeting

Singapore
April 12-13, 2018

European Congress on Obesity and Eating Disorder

Amsterdam, Netherlands
April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 14-16, 2018

EuroSciCon Conference on Food Technology

Rome, Italy
May 24-26, 2018

15th International Conference on Clinical Nutrition

Vienna, Austria
June 11-13, 2018

21st European Nutrition and Dietetics Conference

Dublin, Ireland
July 09-10, 2018

21st World Congress on Nutrition & Food Sciences

Sydney, Australia
November 15-16, 2018

World Nutrition 2018

Osaka, Japan

Age & Gender Specific Nutritional Needs Conference Speakers

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