Agri-food Technology

 The main objectives of new techniques are to retain the nutrients, sensory properties and to increase the shelf life without any adverse effect on its quality.  Although thermal preservation provides safer food, there exists loss of food properties like nutrients and sensory attributes.  The main objective of preservation is to increase the shelf life by reducing the microbial load and also the water activity. Processing technique used for the particular products should be optimized. The selection of particular preservation method for the particular food product is based on the following criteria like cost of production, scale of production, type of product either milk, meat, poultry, fruits or vegetables, shelf life and end product usage either ready-to-eat or ready-to-cook product. The non thermal techniques are recently used for all the food products for shelf life extension.

  • Global oppurtunities
  • Innovation and R&D
  • Value of Agricultural Research
  • Global Food Challenges
  • Food Energy Management
  • Food Quality

Related Conference of Agri-food Technology

August 07-09, 2017

3rd Global Summit on Plant Science

Rome, Italy
October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
October 23-24, 2017

9th World Congress on Aquaculture & Fisheries

Dubai, UAE
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 05-07, 2018

11th World Congress on Agriculture & Horticulture

Paris, France
March 05-06, 2018

10th Euro-Global Summit on Aquaculture & Fisheries

Paris, France
March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada

Agri-food Technology Conference Speakers

Recommended Sessions

Related Journals

Are you interested in