Agricultural and Food Chemistry

It deals with the chemistry and biochemistry of agriculture and food with a focus on original research representing complete studies, rather than incremental studies. This includes topics on chemical/biochemical composition and the effects of processing on the composition and safety of foods, feeds, and other products from agriculture, including wood and other biobased materials, by-products, and wastes. It covers the chemistry of pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agrochemicals, together with their metabolism, toxicology, and environmental fate. The chemical processes involved in nutrition, phytonutrients, flavors, and aromas, are reported on in the Journal of Agricultural and Food Chemistry.

  • Food chemistry and engineering
  • Food physical chemistry
  • Agricultural chemistry and its outline
  • Food Science and Technology
  • High quality agricultural production

Related Conference of Agricultural and Food Chemistry

July 19-20, 2018

5th World Congress on Green Chemistry and Green Engineering

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August 06-07, 2018, Hyatt Regency

4th World Congress on Climate Change and Global Warming

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6th International Conference on Green Energy & Expo

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October 4-6, 2018

5th World Conference on Climate Change

Park Inn by Radisson, London, UK
November 19-20, 2018

6th Global summit on Climate Change

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9 th International Conference on Recycling:Reduce , Reuse and Recycle

Vancouver, British Columbia, Canada
April 23-24,2019

6th World Congress on Climate Change & Global Warming

Vancouver, Canada.
June 24-25, 2019

7th World Congress and Expo on Green Energy

Barcelona, Spain
June 13-14, 2019

11th World Congress and Expo on Recycling

Edinburgh, Scotland

Agricultural and Food Chemistry Conference Speakers

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