Agricultural Biochemistry

Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
Thus, Agricultural Biochemistry helps to understand the causes and effects of biochemical reactions related to plant and animal growth, to reveal opportunities for controlling those reactions, and to develop chemical products that will provide the desired assistance or control. Every scientific discipline that contributes to agricultural progress depends in some way on chemistry. Hence agricultural chemistry is not a distinct discipline, but a common thread that ties together genetics, physiology, microbiology, entomology, and numerous other sciences that impinge on agriculture.
  • Elements of agricultural biochemistry
  • Soil biochemistry
  • Genetically modified organisms and crops
  • Agronomy
  • Animal biochemistry
  • Biochemistry of pesticides and plant diseases
  • Plant Biochemistry

Related Conference of Agricultural Biochemistry

Agricultural Biochemistry Conference Speakers