Agricultural Biochemistry

Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
Thus, Agricultural Biochemistry helps to understand the causes and effects of biochemical reactions related to plant and animal growth, to reveal opportunities for controlling those reactions, and to develop chemical products that will provide the desired assistance or control. Every scientific discipline that contributes to agricultural progress depends in some way on chemistry. Hence agricultural chemistry is not a distinct discipline, but a common thread that ties together genetics, physiology, microbiology, entomology, and numerous other sciences that impinge on agriculture.
  • Elements of agricultural biochemistry
  • Soil biochemistry
  • Genetically modified organisms and crops
  • Agronomy
  • Animal biochemistry
  • Biochemistry of pesticides and plant diseases
  • Plant Biochemistry

Related Conference of Agricultural Biochemistry

15-16 August 2018

16th Asia Pacific Biotechnology Congress

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5th Annual Congress on Plant & Soil Science

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5th International Conference on Glycobiology, Lipids & Proteomics

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3rd International Conference on Molecular Biology & Nucleic Acids

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14th International Conference on Structural Biology

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4th International Conference on Biochemistry & Biophysics

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13th International Conference on Structural Biology

Ottawa | Ontario | Canada
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15th World Congress on Structural Biology

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4th International Conference on Genetic and Protein Engineering

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February 28-March 01, 2019

5th International Conference on Enzymology and Molecular Biology

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22nd Global Congress on Biotechnology

February 28- March 02, 2019 Berlin, Germany

Agricultural Biochemistry Conference Speakers

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