Agricultural science and agricultural biotechnology

Agricultural biotechnology is a specific area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plant, animal and microorganism. Agricultural biotechnology is majorly used to alter the genome sequence of crops and those crops can be termed as transgenic or genetically modified crops. This helps to increase crop yield and good food quality. The agricultural biotechnology market has been classified based on applications into transgenic crops and synthetic biology-enabled products and tools. Agricultural biotechnology comprises Agriculture genetics and breeding, Agronomy , Agricultural Extension, Agricultural engineering and technology, Agricultural risk management, Modelling tools in agricultural DSS (Decision Support System).

Agricultural science involve with the study of commercial crop cultivation techniques and the improvement of crop production. It includes crop science, horticulture, and soil science. Agricultural biotechnology is a specific area of agricultural science which basically deals with the improvement of crop production by using some scientific tools and technique including molecular markers, molecular diagnostics, vaccines, and tissue culture, by modifying living organisms: plant, animal and microorganism. This helps to increase the productivity.

  • Agricultural genetics and plant breeding
  • Transgenic crop
  • Seed Technology
  • Genetically modified plants
  • Agricultural engineering and technology
  • Agricultural Risk management
  • Modeling tools in agricultural DSS (Decision Support System)
  • Terminator Technology

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World Congress on Food and Nutrition Science

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15th Crop Science and Agriculture Summit

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12th Global Summit on Aquaculture & Fisheries

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