Agriculture & Forestry

The rearing of animals and cultivation of plants and fungi for food, fiber, biofuels, medicinal plants and many other products that are used to sustain and enhance human life is termed agriculture, or in other words Agriculture is the science or means of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, meat, eggs, wool, milk, and other products." Meanwhile, Agriculture is deep into technology, research, genetics, engineering, raising stock for consumption, mathematics, financial services, computing sciences, chemistry, agronomy, , economics, politics, marketing, sales, ethology and many others. Agriculture is most commonly known as farming, & the growing of crops and rearing of poultry and the other cattle for humans to live a sustainable life.

Earlier Forestry was regarded as a new science. With the rise of disciples like ecology and environmental science, there has been a change or reordering in the applied sciences. In line with this view, forestry is one of three primary land-use sciences and the other two are agriculture and agroforestry. Under these headings, the fundamentals behind the sustainable management of natural forests come by way of natural ecology. Forests or tree plantations, those whose primary work or purpose is the extraction of forest products, are planned and managed utilizing a mix of ecological and agro ecological principles.

The forestry profession includes a wide variety of jobs, with educational requirements ranging from bachelor's degrees to PhDs for highly specialized work. Industrial foresters plan forest regeneration starting with careful harvesting. Urban foresters manage trees in urban green spaces.Foresters develop and implement forest management plans relying on mapped resource inventories showing an area's topographical features as well as its distribution of trees (by species) and other plant cover. Plans also include landowner objectives, roads, culverts, proximity to human habitation, water features and hydrological conditions, and soils information.

  • Control in Agriculture and Forestry by Non-Chemical Methods
  • Wastes in relation to Agriculture and Forestry
  • Heterogeneity of Landscapes and the Small Size of Fields in Agriculture
  • Impacts of Present and Future climate variability on Agriculture and Forestry in the temperature
  • Natural Defence Mechanisms of Plants
  • Hydro phonics

Related Conference of Agriculture & Forestry

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21st International Conference on Food & Nutrition

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