Agrochemistry and Archaeometry

Agrochemistry, also referred to as agricultural chemistry and sometimes as agrarian chemistry, is a research and development branch of chemistry and, at the same time, a branch of production in big industry.

It deals with the chemical processes in food given to animals and plants, the chemistry of agricultural soil as well as with pesticides and fertilizers.Archaeological science, also known as archaeometry, consists of the application of scientific techniques to the analysis of archaeological materials, to assist in dating the materials. It is related to methodologies of archaeology.

  • Fertilizers and chemicals
  • Plant protection and fertilization
  • Sustainability of crop production, processing and consumption
  • Plant & animal bio technology
  • Dating method
  • Mathematical methods
  • Remote sensing technique
  • Biological Anthropology
  • Archeological theory

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