Agroforestry

Agroforestry is AN intensive study on a land management system that advantages biological interactions between forest trees or shrubs and agricultural crops and/or farm animal. There area unit 5 basic varieties of agroforestry practices are developed: windbreaks, alley cropping, forestry, bank buffers and forest and hill farming. Agroforestry helps to conserve species diversity and shield natural resources, cut back pollution, management eroding, and enhance life variety. the advantages of agroforestry embrace improvement of the expansion of agro-economy and resource property. Agroforestry practices additionally influence agroecosystem and diversification of vulnerable crop species. the best analysis would like is to develop farm-level analyzes to extend potential economic prices, advantages which can cut back risks related to agroforestry practices and increase the value of product. this can be a significant necessity to the target comparison of each production and conservation-driven agroforestry practices with various land use choices. moreover, awareness ought to be raised among farmers and labors to enhance the longer term value of regional, national and international markets for commodities which will be made through agroforestry system. analysis o­n tree-crop-animal-environment interactions ought to be pursued to produce a scientific basis for optimizing agroforestry styles.

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