^{Global Summit on} Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA

Agronomy & Crop Science

Agronomy is the science of production and utilization of plants for multidisciplinary use along with soil, crop and water management. Agronomy related to work in the areas of plant genetics, plant physiology, Agro meteorology, and soil science. Agronomy is the application of combined sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomy is now an important research field for scientists to study the behavior of plant in different environmental conditions including climate, soil type and irrigation, fertilization etc. 

Crop Science and Technology is the area handle with the Selection, Breeding, Crop productivity, Seed production, Organic crops, Crop technology transpiration, Field crops research, and Crop and Irrigation technology. Crop science deals with food, feed, turf, and fiber crops and their management. It is a broad field includes breeding, genetics, production, and management of crops and animal feed. Crop science also takes part in supervision and viable use of genetic resources of plants, insects and other invertebrates, and microorganisms. 

• Land and water management
• Efficient crop production
• Seed technology
• Physiology and ecological research on herbs
• Crop genetics and breeding
• Irrigated crops
• Forage crop & grass science

Recommended Sessions

Related Journals

Are you interested in