Agronomy Plant and Agricultural Research

Agronomy is the science and technology of producing and using plants for food, fuel, fibre, and land reclamation. Agronomy has come to encompass work in the areas of plant genetics, plant physiology, meteorology, and soil science.  It is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomists of today are involved with many issues, including producing food, creating healthier food, managing the environmental impact of agriculture, and extracting energy from plants. Agronomists often specialise in areas such as crop rotation, irrigation and drainage, plant breeding, plant physiology, soil classification, soil fertility, weed control, and insect and pest control.

Agriculture deals within genetics, physiology, biochemistry, bio-physics, and molecular biology, soil, biodiversity. Agriculture science is related to techniques, including the application of agronomic research. Horticulture is an area of agricultural Science having the cultivation of medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. Agricultural biotechnology is a specific area of agricultural science includes the use of scientific tools and techniques, including manipulation of the genome, genetic markers, molecular diagnostics, vaccines, and plant biotechnology, to modify living organisms: plants, animals, and microorganisms.

  • Agricultural Biotechnology
  • Agricultural Genetics and Microbiology
  • Horticulture Science
  • Agronomy and Crop Sciences
  • Plastics in agriculture and Agriculture Chemistry
  • Agricultural Chemistry and Landscape design
  • Ecological Agriculture - Sustainable Agriculture

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Agronomy Plant and Agricultural Research Conference Speakers