Animal Biotechnology

Animal biotechnology is an integral component of agriculture. Applicable in science and engineering, it is used for modifying living organisms. Animal and microbes have been used by humans for nutrition and development of products for consumption such as beer or bread. The existing technology today enables us to engineer animals making them suitable for maximum production. One of the early applications of biotechnology in animal science is developing method to separate cheese and other food products from milk by enzyme and microbes. Genetic engineering in conjugation with cell biology and biochemistry has developed multiple products of animal origin.

Regulation of Animal Research:       The “Three Rs”:-  Reduce the number of higher species (cats, dogs, primates) used. Refine tests and experiments to ensure the most humane conditions possible. Replace animals with alternative models whenever possible

Animal and microbes have been used by humans for nutrition and development of products for consumption such as beer or bread.

  • Mapping the genetic basis for animals
  • Molecular pharming and animal bioreactors
  • Transfection
  • Retrovirus Vectors
  • Transposons
  • Direct manipulation of the creature
  • Nutritional disorders

Related Conference of Animal Biotechnology

August 2-3, 2018

Annual Congress on Veterinary and Animal Health

Oslo, Norway
September 19-20, 2018

13th World Congress on Aquaculture & Fisheries

Hong Kong
Oct 18-19, 2018

International Livestock Congress

Paris, France

Animal Biotechnology Conference Speakers

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