Apiculture

Beekeeping (or apiculture) is the maintenance of honey bee colonies, commonly in man-made hives, by humans. A beekeeper (or apiarist) keeps bees in order to collect their honey and other products that the hive produces (including beeswax, propolis, pollen, and royal jelly), to pollinate crops, or to produce bees for sale to other beekeepers. A location where bees are kept is called an apiary or "bee yard." 

  •              The Bacterial Communities Associated with Honey Bee (Apis mellifera) Foragers
  •         Honey: a reservoir for microorganisms and an inhibitory agent for microbes
  •        Antmicrobial properties of Beneficial Microbes
  •         Neonicotinoid pesticides can reduce honeybee colony genetic diversity
  •          Antimicrobial efficacy of Syrian honey
  •         Protein nutrition governs within –host race of honey bee pathogens
  • The Bacterial Communities Associated with Honey Bee (Apis mellifera) Foragers
  • Honey: a reservoir for microorganisms and an inhibitory agent for microbes
  • Antmicrobial properties of Beneficial Microbes
  • Neonicotinoid pesticides can reduce honeybee colony genetic diversity
  • Antimicrobial efficacy of Syrian honey
  • Protein nutrition governs within –host race of honey bee pathogens

Related Conference of Apiculture

Apiculture Conference Speakers