Application in food & beverage industry

Industrial application of Food and Beverage in the different type of food industry like fish processing, meat processing, sugar industry, dairy industry etc. We must feed a human population that is expected to grow to more than nine billion by mid-century. However, there are complex and interrelated scientific, social, political and ethical questions regarding the role of biotechnology in the food supplyFermentation Technology emphasizes the application of biological and engineering principles to problems involving microbial, mammalian, and biological/biochemical systems. This track includes biological and biochemical technology, perspectives on biological systems with industrial practicesThe value of the cell culture industry is experiencing extraordinary growth, with a projected value of around $24 billion by 2018.

  • Food processing & product technology
  • Bakery & confectionery technology
  • Use of nanotechnology in food manufacturing
  • Tools in food technology
  • Application of food engineering research in industry
  • Fermentaion technology
  • Industrial microbiology
  • Enzyme technology

Related Conference of Application in food & beverage industry

Application in food & beverage industry Conference Speakers