Applications in Food Technology

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Developments in food technology have contributed greatly to the food supply and have changed our world. Some of these developments are Freeze-drying, High-Temperature Short Time Processing, Decaffeination and Process optimization. 

  • Functional foods and beverages
  • Nutraceuticals
  • Genetically modified foods
  • Organic foods
  • Probiotics as food supplements
  • Bioactive compounds
  • Fortified foods

Related Conference of Applications in Food Technology

Applications in Food Technology Conference Speakers