Applied Plant Science
Biological solutions to real-world problems come to life in the Applied Plant Sciences.It also focuses with a cellular and molecular emphasis underpinning fundamental understanding of plant physiology.
Related Conference of Applied Plant Science
July 24-26, 2017
2nd International Conference on Food Chemistry & Nutrition
Vancouver, British Columbia, Canada
November 06-08, 2017
20th Global Summit on Food Processing, Safety & Technology
Las Vegas, Nevada, USA
May 21-23, 2018
9th International Conference on Recent Advances in Food Science and Clinical Nutrition
Osaka, Japan
Applied Plant Science Conference Speakers
Recommended Sessions
- Agribussiness & Entrepreneurship
- Agricultural Biotechnology & Agro-forestry
- Agriculture Engineering & its Applications
- Agriculture Engineering & its Applications
- Agronomy and Crop Sciences
- Algae, Fungi and Lichens
- Applied Plant Science
- Bioenergy & Energy Conservation
- Biofertilizers and Biopesticides
- Biotechnology for Agricultural Waste Recycling
- Crop Protection and Awareness
- Crop Protection and Awareness
- Food and Nutrients
- Food Nanotechnology
- Global Climate Change
- Greenhouse & Horticulture
- Livestock Farming & Production
- Medicinal & Ornamental Plants
- Natural Resources Management
- Organic Farming
- Phototherapy and Ethno botany
- Plant Biotechnology
- Plant Diversity, Conservation and Use
- Plant Pathology and Entomology
- Plant Phonology and Physiology
- Plant Science & Soil Science
- Plant Tissue Culture
- Plantation development
- Post harvest technology
- Rice & Wheat Research
- Seed Science & its advancements
- Sustainable Agriculture
- Transgenic Plants and Soil Microbes
Related Journals
Are you interested in
- Chemistry behind Meat and Poultry Processing - Food Chemistry 2017 (Canada)
- Chemistry of Food - Food Chemistry 2017 (Canada)
- Dairy Chemistry: Science, Research & Sustainability - Food Chemistry 2017 (Canada)
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- Food Safety - Food Chemistry 2017 (Canada)
- Food Science and Technology - Food Chemistry 2017 (Canada)
- Food Security - Food Chemistry 2017 (Canada)
- Food Storage and Preservation - Food Chemistry 2017 (Canada)
- Food Structure and Functionality - Food Chemistry 2017 (Canada)
- Food Testing and Analysis - Food Chemistry 2017 (Canada)
- Food Waste and Recycling - Food Chemistry 2017 (Canada)
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- Herbs, Spices and Essential Oils - Food Chemistry 2017 (Canada)
- Human Nutrition - Food Chemistry 2017 (Canada)
- Hydrocolloids and Gums - Food Chemistry 2017 (Canada)
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- Processing,Fortification and Packaging of Food - Food Chemistry 2017 (Canada)
- Recent Advancement in Food Science and Food Business - Food Chemistry 2017 (Canada)