It is the art of rearing fishes, molluscs, crustaceans, aquatic plants and algae. It involves culture of both salt water and freshwater populations. These are cultivated as they are major source of food. This field has higher market value because of exports. Specific methods like aquaponics and integrated multi tropic aquaculture are being used in farming techniques

  • Marine aquaculture
  • Freshwater aquaculture
  • Diseases of aquatic animals
  • Aquaculture bioremediation
  • Ecosystem research

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