Aquaculture Nutrition

Freshwater fish species account for nearly 50.00% of the world's aquaculture production, with tilapia, carp and catfish representing the major culture species. These species are cultivated in numerous countries as they have adaptable feeding habits, respond well to a wide variety of culture technologies and are well recognized by consumers. All three species can be simply reared on commercially formed floating feeds. Feeds not only characterize one of the main production costs and source of nutrients but they are also the main source of impurities that contribute to poor water quality and disease occurrences.

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