Aquatic Diseases & Immunity

Diseases of fish and have an effect on each wild and cultivation populations, accounting for innumerable bucks in lost work revenues and system services every year There area unit some fish diseases and infections that may be transmitted from fish, and therefore the water during which they're cultivated, to humans. though the infection of humans with fish pathogens may be a comparatively uncommon event, it's a health risk that has to be recognized by fish farmers and people World Health Organization handle and/or consume farmed food.

 

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