Aquatic Microbiology

The aquatic microbiology research group at the Institute collaborates widely with academics and commercial organizations worldwide, to identify bacterial pathogens of significance that impact on the production of sustainable aquaculture. It included identification of spoilage organisms as well as investigation of methods to control the growth of the bacterium Listeria monocytegenes which is identified as the cause of foodborne illness in humans.Nucleic acid based diagnostics gradually are replacing or complements culture based biochemical, and immunology assay in routine microbiology laboratories. Virology and bacteriology market 2020: supplier shares, competitive strategies, country volume and sales segment forecasts for 100 tests, innovative technologies, instrumentation review, emerging opportunities.

  • Sampling methods
  • Determination of biomass
  • The bacterial microflora of fish
  • Basic techniques in aquatic microbiology

Related Conference of Aquatic Microbiology

Aquatic Microbiology Conference Speakers