Bacterial Identification Methods

\r\n Identification is the practical application of taxonomic knowledge. The control of microbial nutrition and microbial growth involves microscopy of microbes and sterilization, disinfection, sanitization processes or use of chemical agents and applied bacteriology and Veterinary Clinical Sciences. Pathogenic microorganisms are microbes which are capable of causing disease when enters into the body which can spread through water, air, soil and also through physical contact.

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\r\n For the Diagnosis of pathogenic microorganisms, the direct examination and techniques includes Immunofluorescence, immuno-peroxidase staining, and other immunoassays may detect specific microbial antigens. In molecular medicine generally Genetic probes identify genus- or species-specific DNA or RNA sequences. Mostly bacteria’s are harmless and beneficial but some are pathogenic. Dichotomous keys and diagnostic tables form the backbone of everyday identification, Standardization of methods for characterizing tests, the development of multiple inoculation apparatus, and the use of mass cultures will enable more reliable tests to be carried out and more strains to be tested. There are rapid methods for bacterial identifications for mycobacteria confirmations, and tracks contaminant sources of all pathogenic, indicators, spoiler organisms, and other environmental isolates using the latest technologies. The global microbial identification market is estimated at $896.5 million by the end of 2014 and is expected to grow at a CAGR of 5.9% from 2014 to 2019, to reach $1,194.1 million by 2019.

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