Balanced Diet- Measures and Recommendations

A balanced diet is one that gives the body, nutrition it needs to function properly. In order to get truly balanced nutrition, the majority of your daily calories should be obtained from fresh fruits and vegetables, whole grains, and lean proteins and diet intake. A balanced diet is important because your body’s organs and tissues need proper nutrition to work effectively. Without good nutrition, your body is more prone to disease, infection, fatigue, and poor performance. Children with a poor diet run the risk of growth and developmental problems. Bad eating habits can continue for the rest of their lives. It’s recommended that total daily calorie intake should comprise of:

  • Food groups in our diet
  • Plants Role in feeding Nutrition
  • Consumer information & Marketing communications
  • Reformulation & innovation
  • Food pyramid and malnutrition
  • Balanced diet recommended dietary allowance
  • Carbohydrate and protein nutrition
  • Balanced diet for infants and young children
  • Balanced diet for adults
  • Protein source in diet plan
  • Starchy food in diet
  • Nutrition from animal source

Related Conference of Balanced Diet- Measures and Recommendations

October 02-03, 2017

17th Global Dieticians and Nutritionists Annual Meeting

Kuala Lumpur, Malaysia
March 19-20, 2018

Global Diet and Nutrition Meeting

Singapore
April 12-13, 2018

European Congress on Obesity and Eating Disorder

Amsterdam, Netherlands
April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 14-16, 2018

EuroSciCon Conference on Food Technology

Rome, Italy
May 24-26, 2018

15th International Conference on Clinical Nutrition

Vienna, Austria
June 11-13, 2018

21st European Nutrition and Dietetics Conference

Dublin, Ireland
July 09-10, 2018

21st World Congress on Nutrition & Food Sciences

Sydney, Australia
November 15-16, 2018

World Nutrition 2018

Osaka, Japan

Balanced Diet- Measures and Recommendations Conference Speakers

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