Beneficial Microorganism

Apparently, harmless and beneficial bacteria far outnumber the harmful varieties. Microbes are vital to the environment because they participate in the Earth's element cycles like the carbon and nitrogen cycles. Microorganisms are involved in the production of oxygen, biomass control and 'cleaning' the Earth of remnants of dead organisms. Some microbes also lead a symbiotic type of lifestyle in most multicellular organisms. The community of beneficial microorganisms living in human intestines is called microflora. Because microorganisms are capable of producing so many enzymes necessary for the building up and breaking down of organic compounds, so some microorganisms very useful in industrial biotechnology purpose.

 

As the knowledge of bacteria and yeast-chemical behaviors grew, other biotechnological uses for the microbes were found. A few examples include the use of the bacterium Lactobacillus acidophilus to produce yogurt, the exploitation of a number of different bacteria to produce a variety of cheeses, and the fermentation of cabbage to produce sauerkraut. In the agricultural sector, the discovery of the ability of Rhizobium spp. to convert elemental nitrogen to a form that was useable by a growing plant, led to the use of the microorganism as a living fertilizer that grew in association with the plant species

  • Characteristics Important of Microbes Used in industry
  • Microbes in Food Industry
  • Beverages industry beneficial microbes
  • Microorganisms in Medicines and healthcare industry
  • Natural, laboratory selected mutants and GMO
  • Microorganisms in Enzyme Industry
  • Microorganisms for waste treatment
  • Microorganisms in Agriculture Industry
  • viruses In Industrial Microbiology
  • Microorganisms in Biofuels and Petroleum
  • Microbiology and cosmetic Industry

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Beneficial Microorganism Conference Speakers

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