Beverage and Brewing Industry

Process of breaking starch into a sugary liquid and the conversion of this sugary liquid by fermentation to alcoholic product is termed as brewing. 

The production beverages is a process involving fermentation with active participation of microorganisms, most often yeasts. Additionally, nutrients like diammonium are added to step up the fermentation process.  Concerned alcoholic or non- alcoholic drink is developed with control and manipulated growth and activity of selected biological agents to obtain an economic gain.

 

  • Alcoholic and non-alcoholic products
  • Beer and Wine Production
  • Soft Drink Production
  • Indicator Organisms
  • Beverage Microbiology Instruments
  • Quality Production
  • Culture Media for Beverage Industry

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