Bioinformatics in FoodTech

\r\n Food plays a significant role in regulating the numerous processes within the body. With the continuous advancement of the “omics” eon, bioinformatics curates and infers biological data by computational means and therefore it has seen extensive integration across every correction of life sciences counting food sciences. Bioinformatics can be used for competently contact to all genomics, proteomics and metabolomics data discovered so far and to make available this data to every individual group industry or company so as to raise quality, taste and nutritional value of food that is to be manufactured.

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