Bioplastics and Its Applications

Bioplastics are plastics derived from renewable biomass sources, such as vegetable fats and oils, corn starch, or microbiota. Bioplastic can be made from agricultural by-products and also from used plastic bottles and other containers using microorganisms. Common plastics, such as fossil-fuel plastics  are derived from petroleum or natural gas. Production of such plastics tends to require more fossil fuels and to produce more greenhouse gases than the production of biobased polymers (bioplastics). Some, but not all, bioplastics are designed to biodegrade. Biodegradable bioplastics can break down in either anaerobic or aerobic environments, depending on how they are manufactured. Bioplastics can be composed of starches, cellulose, biopolymers, and a variety of other materials.

  • Bioplastics Engineering
  • Food and Beverage Packaging Technology
  • Bio-Based Plastics
  • Synthetic Biology
  • Innovations in Food Packaging
  • Biodegradable Plastics
  • Nanomaterials
  • Thermoplastic and thermosetting Bioplastics
  • BioBased Re-Invention of Plastics
  • Nanotechnology for bioplastics
  • Bioplastics: Applications in Medicine
  • Health Care products with Bioplastics
  • Polymer Brush Coated Colloids

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