Bioprocess Engineering

Bioprocess engineering also, biochemical engineering deals with the design and development of equipment used in industries for various food processing techniques. It is a conglomerate of biology, mathematics and industrial design.  It aims in obtaining high yield of end products with better quality. 

  • Design of bioreactors
  • Modes of Operations
  • Handling and control of equipment
  • Maintenance and optimum usage

Related Conference of Bioprocess Engineering

May 14-16, 2018

EuroSciCon Conference on Food Technology

Rome, Italy

Bioprocess Engineering Conference Speakers

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