Biosensors & Food Industry

Biosensor is an analytical device that converts the biological reaction into electrical signals with the help of a transducer and generates real time Data. It is used detect analyte that interacts with the biological element associated with the transducer that gives out a measurable signal proportional to target analyte. The biological membranes can vary form microbes, cell organelles to nucleic acid. Transducer can be optical, electrochemicaldepending on the type of interaction with analyte.

Food safety requires fast effective real time methods to take the edge of adulteration, neurotoxins, pathogens, harmful chemicals, heavy metals etc. that affects humans, plants and animals. Biosensors in food safety can be a cost effective and time saving approach towards maintaining the international stands in food industries.

 

  • Application in Food Safety
  • Biological Membranes
  • Transducers
  • Analyte

Related Conference of Biosensors & Food Industry

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29th World Congress on Nutrition & Dietetics

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Biosensors & Food Industry Conference Speakers

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