Biotechnology & genetics in Aquaculture

Biotechnology is permanently related not only to aquaculture but also to marketable and recreational fisheries, because of its positive and negative effects on these resources. A brief account of the history of genetic biotechnology use in aquaculture and fisheries. The development of worldwide aquaculture has been continued and quick, and the explosion of research in genetic biotechnology has made important impact on aquaculture and fisheries, although potential for much greater progress exists. Aquaculture and Fisheries Biotechnology: Genetic methods covers topics essential to the study of fish genetics, including qualitative and quantitative traits, crossbreeding, inbreeding, genetic drift, hybridization, selection programs, polyploidy, genomics and cloning.

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