Breaking Innovations in Food and Beverages

  • Antioxidant, enzyme, vitamin and supplements
  • Fruit and vegetable extracts
  • Coffee, tea and other functional beverages
  • Food microbiology in processed foods
  • Recent developments in oils and fat technologies
  • Food and Public Health
  • Radiation contamination of foods and associated health risks
  • Life style diseases and health
  • Impact of environment
  • Major public health: Training, education and capacity building
  • Software for utilization of food composition databases
  • Current public health and nutrition issues
  • Health communication

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