Breaking Innovations in Food Science world

  • Current trends in food processing
  • Instrumentation in food industry
  • Recent developments in oils & fat technologies
  • Diet, health and performance
  • Processing efficiency and effectiveness
  • Food addiction
  • Functional & baby foods
  • Current & future applications of probiotic science
  • Food Economy and public policy, food laws & regulation
  • Sales and marketing of food products
  • Food Physics of Food Product Invention

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