Cereal Chemistry and Technology

Molecular Nutrition & Food Research devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity - Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology - Understanding the interactions of food and the immune system. Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects. Molecular nutrition and Food research investigates the correlation between nutrition and health focuses on safety aspects of food constituents reveals food functionality at the molecular level.

  • Chemistry of Cereal Grains
  • Starch Structure
  • Nonstarch Polysaccharides
  • Storage Proteins
  • Influence of External Parameters
  • Wheat Gluten
  • Cereal Technology for product and process improvements
  • Cereal Technology for Health

Related Conference of Cereal Chemistry and Technology

October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
October 23-24, 2017

9th World Congress on Aquaculture & Fisheries

Dubai, UAE
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 05-07, 2018

11th World Congress on Agriculture & Horticulture

Paris, France
March 05-06, 2018

10th Euro-Global Summit on Aquaculture & Fisheries

Paris, France
March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada

Cereal Chemistry and Technology Conference Speakers