Challenges in Food Safety

Sometimes foods we love and count on for good health are contaminated with germs that cause sickness and can be deadly for certain people. More progress is needed to protect people and reduce food borne sickness in America. Climatic changes, food standards are expected to put pressure on food safety policy. Food chain globalization and climate change are the cause to increase incidence of food borne diseases and toxins in food. 

  • Vacuum Packaging
  • Oil Preservation
  • General Canning
  • Water Activity
  • Science & Technology of Food Preservation
  • Food Inspection

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Challenges in Food Safety Conference Speakers