Challenges in Food Safety

Sometimes foods we love and count on for good health are contaminated with germs that cause sickness and can be deadly for certain people. More progress is needed to protect people and reduce food borne sickness in America. Climatic changes, food standards are expected to put pressure on food safety policy. Food chain globalization and climate change are the cause to increase incidence of food borne diseases and toxins in food. 

  • Vacuum Packaging
  • Oil Preservation
  • General Canning
  • Water Activity
  • Science & Technology of Food Preservation
  • Food Inspection

Related Conference of Challenges in Food Safety

October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
October 23-24, 2017

9th World Congress on Aquaculture & Fisheries

Dubai, UAE
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 05-07, 2018

11th World Congress on Agriculture & Horticulture

Paris, France
March 05-06, 2018

10th Euro-Global Summit on Aquaculture & Fisheries

Paris, France
March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada

Challenges in Food Safety Conference Speakers