Chemical Fermentation Technology

Fermentation has been utilized for quite a long time to make sustenance items more elegant and longer-enduring. Today it is likewise utilized as a practical option for the generation of particular synthetic concoctions and sustenance fixings which are as yet being made with engineered, fossil-based procedures. Wageningen Food and Bio-based Research has a solid reputation on maturation innovation for sustenance items and synthetic compounds. With our exceptional lab-to-pilot approach we offer organizations novel chances to locate the most savvy course to a given maturation process.

  • Microbes Involves in Fermentation
  • Bio Reactors
  • Beverages and Processing of Dairy Products
  • Unit Operation in Fermentation
  • Food and Drug Administration
  • Food Inspection and Grading
  • Quality Control

Related Conference of Chemical Fermentation Technology

Chemical Fermentation Technology Conference Speakers