Complications in food safety
Food safety involves the safe handling of food from the time it is grown, packaged, distributed, and prepared to prevent foodborne poisoning. Food safety is the responsibility of those who handle and prepare food commercially for delivery to consumers and of consumers who prepare and eat food in their homes. The most common serious complication of food poisoning is dehydration — a severe loss of water and essential salts and minerals. Kidney failure, chronic arthritis, brain and nerve damage are some other complications of food safety. However these complications can be prevented by taking some safety measures.
- Causes of Food poisoning
- kinds of food poisoning
Related Conference of Complications in food safety
October 26-27, 2018
Global Summit on Agriculture, Food Science and Technology
Boston, Massachusetts, USA
International Conference on Food Technology and Advanced Nutrition
April 12-13, 2019, Toronto, Canada
April 19-20 , 2019
4th Global Food Security, Food Safety & Sustainability Conference
Montreal, Canada
October 28-29, 2019
12th World Congress on Food Chemistry and Food Microbiology
Johannesburg, South Africa
Complications in food safety Conference Speakers
Recommended Sessions
- Complications in food safety
- Food Adulteration
- Food and Agriculture
- Food and Nutrition
- Food biotechnology present issues and perspective
- Food Chemistry
- Food engineering
- Food laws and regulations
- Food microbiology Safety and Hygiene
- Food Packing
- Food policy
- Food Quality
- Food quality management
- Food safety
- Global food security
- Innovations in Food Technology
- Issues influencing the evolution of food safety
- Nanotechnology in food industry
- Sustainable food systems for security and nutrition
- Voluntary standards and schemes
Related Journals
Are you interested in
- Agri Food Technology - Food Science Congress 2018 (Greece)
- Current Advances in Nutrition & Food Sciences - Food Science Congress 2018 (Greece)
- Current Trends in Food Technology - Food Science Congress 2018 (Greece)
- Dairy Food Technology - Food Science Congress 2018 (Greece)
- Food Adulteration - Food Science Congress 2018 (Greece)
- Food Analysis and Quality Control - Food Science Congress 2018 (Greece)
- Food Biotechnology - Food Science Congress 2018 (Greece)
- Food Engineering - Food Science Congress 2018 (Greece)
- Food Marketing and Economics - Food Science Congress 2018 (Greece)
- Food Packaging - Food Science Congress 2018 (Greece)
- Food Poisoning and Regulatory Toxicology - Food Science Congress 2018 (Greece)
- Food Public Health & Hygiene - Food Science Congress 2018 (Greece)
- Food Rheology - Food Science Congress 2018 (Greece)
- Food Safety, Quality and Policy - Food Science Congress 2018 (Greece)
- Food Science and Food Chemistry - Food Science Congress 2018 (Greece)
- Food Science and Technology - Food Science Congress 2018 (Greece)
- Food Storage and Preservation - Food Science Congress 2018 (Greece)
- Nano Technology in Food Industry - Food Science Congress 2018 (Greece)
- Pharma and Nutraceuticals - Food Science Congress 2018 (Greece)
- Probiotics - Food Science Congress 2018 (Greece)
- Sports Nutrition - Food Science Congress 2018 (Greece)