Complications in food safety
Food safety involves the safe handling of food from the time it is grown, packaged, distributed, and prepared to prevent foodborne poisoning. Food safety is the responsibility of those who handle and prepare food commercially for delivery to consumers and of consumers who prepare and eat food in their homes. The most common serious complication of food poisoning is dehydration — a severe loss of water and essential salts and minerals. Kidney failure, chronic arthritis, brain and nerve damage are some other complications of food safety. However these complications can be prevented by taking some safety measures.
- Causes of Food poisoning
- kinds of food poisoning
Related Conference of Complications in food safety
August 24-25, 2020
4th International Conference on Food Chemistry, Nutrition and Safety
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2nd Global Summit on Food Science, Nutrition and Technology
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5th International Conference on Food Microbiology and Food Market
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International Conference on Agriculture Sciences and Farming Technology
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Experts Meeting on Plant, Cellular and Molecular Biology
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Complications in food safety Conference Speakers
Recommended Sessions
- Complications in food safety
- Food Adulteration
- Food and Agriculture
- Food and Nutrition
- Food biotechnology present issues and perspective
- Food Chemistry
- Food engineering
- Food laws and regulations
- Food microbiology Safety and Hygiene
- Food Packing
- Food policy
- Food Quality
- Food quality management
- Food safety
- Global food security
- Innovations in Food Technology
- Issues influencing the evolution of food safety
- Nanotechnology in food industry
- Sustainable food systems for security and nutrition
- Voluntary standards and schemes
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