Culture of Fishes, Crustaceans, Molluscs and Aquatic Plants

Track 11: Culture of Fishes, Crustaceans, Molluscs and Aquatic Plants:

 

When a last growing improved variety of fish having good taste are cultured in small and controlled water body under controlled conditions and management is called Fish Culture. Like in Agriculture, in fish culture also, the water body is prepared, fertilised, stocked with cultivable fish species, fed with supplementary food and grown to bigger size and ultimately harvested when they attain marketable size. Fish Culture is being one of the most productive culture practice, therefore, fish culture is very common and widely practised in most of the countries of the world. This fish culture practice do not only produces nutritious food - fish for the improving nutritional status but also helps in generating income and provide job opportunities to the mass of the people. The fish culture is comparatively easier, thus a person affords to look after larger production areas in compare to other agricultural activities. Moreover, by this practice system, fish is produced at low and lower cost and the increased production give economic benefit to the grower. The construction of a water body in the form of small or big pond do not only facilitates to carry fish culture but it also helps in conserving water to use as per the need arises e.g. to fight against the fire or to save the major agricultural crop by irrigation in drought condition.

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