Current Research in Food Science and Technology

  • Food traceability: New developments in the technical aspects
  • Nutrigenomics: Application of high throughput
  • Food borne illnesses and outbreaks: Prediction and prevention
  • Radiation contamination of foods and associated health risks
  • Applications of nanotechnology to food and nutritional science

Related Conference of Current Research in Food Science and Technology

Current Research in Food Science and Technology Conference Speakers