Current Trends in Food Technology
Current advancements in food sector are implementing the artificial intelligence applications. Smart packaging systems like Nano packaging and edible packaging films are in use to a greater extent. Labeling the processed food for smart packaging and computerizing the food industry with robotics and automations would lead the industry to a totally new era. Scientific developments in the food industry have resulted in significant increases in productivity and adaptability for products as per the market needs. The industry has advanced from the full range of food examination at the atomic and small scale auxiliary level, through crude material handling to food designing. The advancements are moving towards novel preparing techniques, computerization, quality control and confirmation, microbiological security issues, progresses in conservation and bundling advances and tangible examinations.
- Probiotics and Functional Foods
Related Conference of Current Trends in Food Technology
Annual Conference on Women and Maternal Nutrition and Care
22nd International Conference & Expo on Nutrition, Fitness and Health Management
September 21-22, 2018
Dallas, Texas, USA
International Conference on Public Health and Epidemic Diseases
International Conference on Food Production and Preservation
Annual Congress on Nutrition & Healthcare
World Congress on Nutraceuticals and Natural Medicine
4th International Conference on Sports Medicine and Fitness
International conference on Probiotics and Prebiotics
San Francisco, California, USA
22nd European Nutritional Science Congress
15th International Congress on Advances in Natural Medicines,Nutraceuticals & Neurocognition
2nd International Conference on Nutrition, Food Science and Technology
Current Trends in Food Technology Conference Speakers
Recommended Sessions
- Chemical Analysis of Food Techniques and Applications
- Current Trends in Food Technology
- Food Flavoring and Fortification
- Food Industry and Health Hazards
- Food Marketing and Economy: Global Issues and Challenges
- Food Nutrition & Dietary Supplements
- Food Preservation Techniques
- Food Production
- Food Security The Rising Crisis and Its Management
- Food Waste Management
- Food, Public Health & Hygiene
- Health Nutrition & Nutraceuticals
- Industrial Application of Food Technology
- Nutritive Aspects of food
- Prevention of Contamination during the Process of Production
- Wine Production
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