Current Trends in Food Technology
Food science embrace new or novel raw materials as well as bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure new developments in Food engineering, fast techniques for on-linecontrol novel process and packaging technologies advanced Biotechnological and nanoscience developments and applications in food research Quality assurance strategies and application of -omics techniques, risk assessment of each biological and non-biological hazards in food, food allergies and in tolerances, food operate and relationships between diet and disease and client attitudes to food and risk assessment are Current Trends
- Novel processing
- Risk assessment of both biological & non-biological hazards in food
- Food allergies and intolerances
- Food and risk assessment.
- New developments in food engineering
- Packaging Technologies
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Current Trends in Food Technology Conference Speakers
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