Cutting Edge Science for Future Animal Agriculture

Animal agriculture constantly adapts to changes in markets in order to remain competitive for the future. New products are developed to meet changing consumer preferences. New production systems reduce costs. Private contract arrangements replace open market bids in public arenas and redefine the relationships among the stakeholders in the system. Technological developments increase farm-level productivity, processing efficiency, distribution systems, and marketing. Every facet of the animal food chain-from genetics to retail and food service outlets-is facing rapid change, accompanied by controversy and challenges.

  • Livestock
  • Animal Husbandry
  • Farm Level Productivity
  • Changing Consumer Preferences

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